Swedish Raggmunk with Crispy Pork Belly and Lingonberry Jam

Raggmunk is a beloved Swedish comfort dish made with grated potatoes mixed into a light pancake batter, fried until golden and crispy. Served with thick slices of pan-fried pork belly and a spoonful of tart lingonberry jam, this dish is the perfect harmony of savory and sweet. Ideal for a hearty lunch or dinner, it brings a taste of Sweden straight to your plate.