KRUB
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This crispy fried cauliflower is a delicious vegetarian alternative to classic fried dishes. Coated in a light batter and fried until golden brown, it pairs perfectly with dipping sauces like spicy mayo and soy glaze. Served with fresh julienned carrots and cucumbers, as well as finely chopped green onions, this dish is perfect for a snack, appetizer, or even a light meal.