Classic Swedish Semla with Almond Paste and Whipped Cream

This classic Swedish Semla is a beloved cardamom bun filled with rich almond paste and topped with fluffy whipped cream, making it a delightful seasonal treat enjoyed especially around Fat Tuesday. The soft, sweet bun is hollowed slightly to hold the almond mixture, then crowned with a swirl of cream and a powdered sugar-dusted lid. Perfect with coffee or tea, this indulgent pastry is steeped in tradition yet irresistibly delicious anytime.