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@official_krubapp
Vegetarian
40min
0.0/5
Denna krispiga friterade blomkål är ett utsökt vegetariskt alternativ till klassiska friterade rätter. Blomkålen är täckt i en lätt frityrsmet och friteras till gyllene perfektion. Serveras med dipsåser som kryddig majonnäs och sojaglaze, samt färska grönsaker som morötter och gurka, detta är en perfekt rätt för snacks, förrätt eller lätt måltid.
11
Portions
1
1
tsp
Baking Powder
120
g
All-purpose Flour
40
g
Cornstarch
2
tbsp
Soy Sauce
3
tbsp
Mayonnaise
1
tbsp
Sriracha Sauce
500
ml
Vegetable Oil
1
Cauliflower
1
Carrots
0.5
Cucumber
2
Green Onion
Wash the cauliflower and cut it into bite-sized florets. Peel the carrot and cut it into thin julienne strips. Slice the cucumber into julienne strips as well. Finely chop the green onions and set everything aside.
In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Slowly add the sparkling water while whisking until a smooth batter forms. Let the batter rest for a few minutes.
5min
In a deep pan or fryer, heat the vegetable oil to 180°C (350°F). Ensure the oil is hot enough by dropping a small amount of batter into it; if it sizzles and floats immediately, it's ready.
4min
Dip each cauliflower floret into the batter, ensuring an even coat. Carefully drop them into the hot oil in batches and fry for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve the crispy fried cauliflower with julienned carrots, cucumbers, and chopped green onions. Pair with soy sauce and spicy mayo for dipping. Enjoy while hot and crispy!