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@official_krubapp
Low-Carb
30min
0.0/5
Le Korvstroganoff est un plat traditionnel suédois réconfortant, composé de sauce tomate crémeuse, de morceaux de saucisse savoureux, et servi avec du riz moelleux. Cette version moderne conserve les saveurs classiques tout en étant rapide à préparer – idéale pour un dîner copieux en semaine.
8
Portions
2
2
tbsp
Tomato Purée
300
g
Falukorv
2
dl
Heavy Cream
1
tsp
Paprika Powder
1
tbsp
Butter
dl
Parsley
2
dl
Rice
1
Yellow Onion
Start by peeling and finely chopping the onion. Slice the falukorv into thin strips. Chop the fresh parsley for garnish.
20min
In a pot, bring water to a boil and cook the rice according to the package instructions. Once cooked, keep it warm while preparing the stroganoff.
Melt the butter in a large frying pan over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
5min
Add the sliced falukorv to the pan with the onion and fry for about 5 minutes until lightly browned.
8min
Stir in the tomato puree, Dijon mustard, and paprika powder. Pour in the heavy cream and mix well. Let the sauce simmer for 5-7 minutes until thickened.
Serve the Korv Stroganoff with the cooked rice and sprinkle fresh parsley on top for extra flavor.