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Low-Carb
30min
0.0/5
Korvstroganoff ist ein beliebtes schwedisches Hausmannsgericht mit cremiger Tomatensauce und herzhaften Wurststücken, serviert mit lockerem Reis. Diese moderne Variante bewahrt den traditionellen Geschmack und ist gleichzeitig einfach und schnell zubereitet – ideal für ein sättigendes Abendessen unter der Woche.
8
Portions
2
2
tbsp
Tomato Purée
300
g
Falukorv
2
dl
Heavy Cream
1
tsp
Paprika Powder
1
tbsp
Butter
dl
Parsley
2
dl
Rice
1
Yellow Onion
Start by peeling and finely chopping the onion. Slice the falukorv into thin strips. Chop the fresh parsley for garnish.
20min
In a pot, bring water to a boil and cook the rice according to the package instructions. Once cooked, keep it warm while preparing the stroganoff.
Melt the butter in a large frying pan over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
5min
Add the sliced falukorv to the pan with the onion and fry for about 5 minutes until lightly browned.
8min
Stir in the tomato puree, Dijon mustard, and paprika powder. Pour in the heavy cream and mix well. Let the sauce simmer for 5-7 minutes until thickened.
Serve the Korv Stroganoff with the cooked rice and sprinkle fresh parsley on top for extra flavor.