Herzhafte Blätterteigquadrate mit Feta und Spinat

Instructions

1. Finish with Fresh Herbs and Balsamic

   Once baked, sprinkle the fresh basil on top and drizzle with balsamic glaze. Serve warm and enjoy!

2. Preheat the oven and prep your ingredients

   5min

   Preheat your oven to 200°C (390°F). Meanwhile, finely chop the spinach, mince the garlic, and dice the red onion. Crumble the feta into a bowl. Set everything aside to make the assembly smooth later.

3. Prepare the puff pastry base

   5min

   Roll out the puff pastry on a baking tray lined with parchment paper. Cut into even squares, around 8–10 cm each. Use a knife to lightly score a border 1 cm from the edges of each square — this helps the edges puff up.

4. Layer with sauce and toppings

   5min

   Spoon about half a tablespoon of tomato sauce into the center of each pastry square. Spread it within the scored lines. Top with crumbled feta, chopped spinach, red onion, and a pinch of garlic. Sprinkle with basil and oregano.

5. Drizzle and bake to golden perfection

   18min

   Drizzle a little olive oil over the top of each square. Bake in the preheated oven for 15–18 minutes, or until the edges are puffed and golden brown, and the cheese is slightly browned. Keep an eye on them after 15 minutes.

6. Cool slightly and serve

   5min

   Remove from oven and let the pastries cool slightly for 5 minutes. Transfer to a serving plate. These can be enjoyed warm or at room temperature. Perfect as a snack or part of a larger meal spread.