Gebratene Falukorv mit Cremigen Makkaroni

Instructions

1. Prepare the Macaroni

   10min

   Boil water in a pot and cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. Prepare the Béchamel Sauce

   8min

   Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Slowly add the milk, whisking continuously until the sauce thickens. Add nutmeg and season to taste.

3. Combine the Macaroni and Sauce

   5min

   Add the cooked macaroni to the béchamel sauce and stir well until evenly coated. Let it simmer for a few minutes on low heat.

4. Fry the Falukorv

   8min

   Slice the Falukorv into even pieces. Heat a frying pan over medium heat and cook the sausage slices for a few minutes on each side until golden brown and slightly crispy.

5. Serve and Enjoy!

   Serve the creamy macaroni with the fried Falukorv on a plate. Garnish with fresh parsley and drizzle with ketchup if desired. Enjoy your classic Swedish meal!