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@official_krubapp
Meat
30min
0.0/5
A classic Swedish comfort dish, Falukorv with stuvade makaroner is a delicious combination of crispy pan-fried sausage and creamy, rich macaroni. The mild and smooth béchamel sauce coats the pasta beautifully, making it the perfect contrast to the savory and smoky flavors of the sausage. A quick and easy dish loved by kids and adults alike!
3
Portions
2
300
g
Falukorv
200
g
Macaroni
300
ml
Milk
10min
Boil water in a pot and cook the macaroni according to the package instructions until al dente. Drain and set aside.
8min
Melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Slowly add the milk, whisking continuously until the sauce thickens. Add nutmeg and season to taste.
5min
Add the cooked macaroni to the béchamel sauce and stir well until evenly coated. Let it simmer for a few minutes on low heat.
8min
Slice the Falukorv into even pieces. Heat a frying pan over medium heat and cook the sausage slices for a few minutes on each side until golden brown and slightly crispy.
Serve the creamy macaroni with the fried Falukorv on a plate. Garnish with fresh parsley and drizzle with ketchup if desired. Enjoy your classic Swedish meal!