Classic Swedish Korvstroganoff with Rice

Instructions

1. Prepare the Ingredients

   Start by peeling and finely chopping the onion. Slice the falukorv into thin strips. Chop the fresh parsley for garnish.

2. Cook the Rice

   20min

   In a pot, bring water to a boil and cook the rice according to the package instructions. Once cooked, keep it warm while preparing the stroganoff.

3. Sauté the Onion

   Melt the butter in a large frying pan over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.

4. Add the Sausage

   5min

   Add the sliced falukorv to the pan with the onion and fry for about 5 minutes until lightly browned.

5. Make the Stroganoff Sauce

   8min

   Stir in the tomato puree, Dijon mustard, and paprika powder. Pour in the heavy cream and mix well. Let the sauce simmer for 5-7 minutes until thickened.

6. Serve and Garnish

   Serve the Korv Stroganoff with the cooked rice and sprinkle fresh parsley on top for extra flavor.