Perfect Grilled Tomahawk Steak with Charcoal

Experience the rich flavor and dramatic presentation of a grilled tomahawk steak, seared over hot charcoal for the ultimate steakhouse experience at home. This thick, bone-in ribeye is perfect for impressing guests or treating yourself to a decadent dinner. With a crispy charred crust and juicy interior, this steak is a carnivore’s dream. Perfect for summer grilling sessions, this recipe focuses on simple seasoning and expert grilling technique to let the quality of the meat shine.