Eggs Benedict with Avocado and Crispy Bacon

Indulge in the ultimate brunch delight with this Eggs Benedict recipe, featuring creamy avocado, crispy bacon, and a perfectly poached egg. Served on toasted sourdough and topped with fresh parsley, this dish combines rich flavors and textures that are both luxurious and comforting. The creamy avocado complements the salty bacon, while the poached egg adds a silky touch. Perfect for a leisurely brunch or a special breakfast occasion, this dish is sure to impress with its savory appeal and delightful presentation.