Hearty Vegetarian Bolognese with Rigatoni

This hearty vegetarian bolognese pairs perfectly with rigatoni pasta, offering a rich and satisfying meat-free alternative to the Italian classic. Made with plant-based ground protein, finely chopped carrots, celery, and a savory tomato base, this comforting dish delivers deep flavor and texture. It's perfect for a cozy weeknight dinner or a casual weekend lunch, ready to impress vegans, vegetarians, and meat-lovers alike.