Ensalada de Garbanzos y Kale con Feta y Vinagreta Asiática

Instructions

1. Prepare the Kale

   Wash the kale thoroughly under cold running water. Remove any tough stems and tear the leaves into bite-sized pieces. Place them in a large salad bowl.

2. Massage the Kale

   3min

   Drizzle a small amount of olive oil over the kale and use your hands to gently massage it for 2-3 minutes. This helps to soften the texture and reduce bitterness.

3. Prepare the Other Ingredients

   Drain and rinse the chickpeas under cold water. Finely dice the red onion. Crumble the feta cheese and set everything aside.

4. Make the Vinaigrette

   In a small bowl, whisk together olive oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, white wine vinegar, and Dijon mustard until well combined.

5. Assemble the Salad

   Add the chickpeas, red onion, and feta cheese to the bowl with the kale. Pour the vinaigrette over the salad and toss everything gently to combine.