Crispy Vegetarian Nugget Burgers with Cheddar and Pickles

Instructions

1. Prepare your fresh ingredients

   Rinse and dry the lettuce leaves. Slice the cucumber thinly. If your pickled red onions are not already prepared, slice red onion thinly and soak them in vinegar with a pinch of sugar and salt for at least 15 minutes. Set everything aside.

2. Cook the vegetarian nuggets

   10min

   Prepare the vegetarian nuggets according to package instructions. They can be air-fried, oven-baked, or pan-fried depending on your preference. Ensure they are golden and crispy before removing from heat.

3. Toast the burger buns

   3min

   Lightly toast the inside of the burger buns in a dry pan or toaster until golden. This helps prevent sogginess and adds a nice crunch.

4. Assemble the burger base

   Spread hamburger dressing on the bottom bun. Place a large lettuce leaf over the sauce, followed by a slice of cheddar cheese. Add sliced cucumber and a few pickled onion strands.

5. Add nuggets and sauces

   Place three hot, crispy vegetarian nuggets on top of the veggies. Drizzle with ketchup and mustard for that classic burger flavor. If desired, add sliced pickles for extra tang.

6. Top and serve

   Close the burger with the top bun and gently press down. Serve immediately while the nuggets are hot and crispy. Pair with oven-baked fries or a fresh salad for a complete meal.