@jodhman
Vegetarian
15min
0.0/5
Ces burgers végétariens aux nuggets croustillants sont un vrai régal à préparer chez soi. Garnis de laitue croquante, cheddar fondant, oignons rouges marinés, tranches de concombre et une touche de ketchup et de moutarde, ils offrent une explosion de saveurs. Parfaits pour un déjeuner ou dîner rapide et savoureux.
10
Portions
2
0.5
dl
Pickled Red Onion
2
tbsp
Hamburger Dressing
2
tbsp
Ketchup
1
tbsp
Mustard
2
Burger Bun
6
Vegetarian Nugget
2
Cheddar Cheese
Cucumber
2
Pickle
2
Lettuce
Rinse and dry the lettuce leaves. Slice the cucumber thinly. If your pickled red onions are not already prepared, slice red onion thinly and soak them in vinegar with a pinch of sugar and salt for at least 15 minutes. Set everything aside.
10min
Prepare the vegetarian nuggets according to package instructions. They can be air-fried, oven-baked, or pan-fried depending on your preference. Ensure they are golden and crispy before removing from heat.
3min
Lightly toast the inside of the burger buns in a dry pan or toaster until golden. This helps prevent sogginess and adds a nice crunch.
Spread hamburger dressing on the bottom bun. Place a large lettuce leaf over the sauce, followed by a slice of cheddar cheese. Add sliced cucumber and a few pickled onion strands.
Place three hot, crispy vegetarian nuggets on top of the veggies. Drizzle with ketchup and mustard for that classic burger flavor. If desired, add sliced pickles for extra tang.
Close the burger with the top bun and gently press down. Serve immediately while the nuggets are hot and crispy. Pair with oven-baked fries or a fresh salad for a complete meal.