Straccetti di Soia al Curry Cremoso con Spinaci e Frittelle di Patate

Instructions

1. Prepare the ingredients

   Chop the yellow onion, mince the garlic, slice the leek, and cut the cauliflower into small florets. Cube the halloumi and finely chop the parsley, dill, and coriander.

2. Cook the soya strips

   5min

   Boil the soya strips in water for 5 minutes, then drain and set aside.

3. Prepare the curry sauce

   In a large pan, sauté yellow onion, garlic, and leek in a bit of oil until translucent. Add curry powder, turmeric, and anise seed and cook for another minute. Stir in crushed tomatoes, plant-based food cream, and bring to a simmer.

4. Add the soya and cauliflower

   20min

   Add the drained soya strips and cauliflower florets into the sauce. Simmer for 20 minutes until tender.

5. Prepare the spinach and halloumi

   In a separate pan, sauté spinach with a bit of oil. Add halloumi cubes, parsley, dill, and coriander. Cook until the spinach is wilted and halloumi is golden.

6. Cook the potato patties

   Pan-fry the potato patties according to package instructions until golden and crispy.

7. Plate and serve

   Arrange the creamy soya and cauliflower curry on a plate, add a generous portion of the spinach and halloumi mix, and place the crispy potato patties on the side. Serve hot and enjoy!