South Indian Tomato Rasam with Spiced Aloo Fry and Rice

This South Indian comfort meal combines the bold, tangy flavor of tomato rasam with perfectly crispy and spiced aloo fry, all served over a fluffy bed of rice. Tomato rasam is a traditional soup-like dish made with ripe tomatoes, Indian spices, and herbs that soothes the palate and aids digestion. Paired with pan-fried golden potatoes seasoned with turmeric and cumin, this vegetarian plate is rich in flavor, texture, and tradition.