One Pot Eggplant and Potato with Parathas

This flavorful one-pot dish brings together tender eggplant and potatoes in a rich, spiced sauce, served alongside buttery, flaky parathas. It's a hearty and comforting vegetarian meal that’s simple to prepare and perfect for a quick dinner or a lazy weekend brunch. Infused with Indian spices and lightly sautéed onions and tomatoes, this dish offers bold flavors in every bite. Ideal for those seeking a plant-based yet satisfying meal.