just Shelly
@Sheel
This homemade rhubarb crumble is a delightful dessert perfect for spring and summer. Made with freshly picked rhubarb, it's tangy, sweet, and topped with a golden, buttery crumble that's irresistibly crisp. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that's both rustic and elegant. Whether you're baking for a dinner party or just indulging in a sweet moment at home, this easy-to-make rhubarb crumble will never disappoint.