Garlic Herb Pasta with Sautéed Vegetable Medley

This garlic herb pasta paired with a colorful sautéed vegetable medley makes for a vibrant and hearty vegetarian meal. The dish combines the comforting flavor of linguine tossed in olive oil, garlic, and fresh parsley with a rich stir-fry of eggplant, carrot, mushroom, cauliflower, peas, and red onion. Seasoned with an aromatic blend of cumin, coriander, mustard seeds, and turmeric, the vegetables provide depth and warmth to the dish, making it perfect for a cozy dinner or satisfying lunch.