Creamy Malaysian Spinach and Halloumi Curry

This creamy Malaysian-style curry blends rich, earthy spices with tender fresh spinach and golden halloumi for a satisfying vegetarian dish. The warm coconut-based sauce is infused with bold flavors like turmeric, cumin, and coriander, making every bite a delightful journey. Perfect when served with fluffy basmati rice, this curry is both comforting and packed with nutrients, ideal for a hearty lunch or dinner.