Creamy Linguine with Spinach, Mushroom and Green Peas

This creamy linguine dish is a perfect blend of tender spinach, earthy mushrooms, and sweet green peas, all tossed in a velvety sauce with a kick of chili flakes. Ideal for a comforting lunch or dinner, it's a quick, vegetarian-friendly recipe packed with flavor and nutrition. Whether you're cooking for guests or a cozy night in, this pasta hits the spot with its creamy texture and balanced spice.