Creamy Dry Paneer with Bell Peppers and Nutty Masala

This dry-style creamy paneer dish is a rich and satisfying option for a vegetarian meal. The velvety sauce is made from a cashew and almond base, creating a nutty, luscious texture that pairs beautifully with tender paneer cubes and sweet bell peppers. Spices bring depth without overwhelming the palate, making it perfect alongside paratha or naan. A truly indulgent, yet wholesome dish that works great for lunch or dinner.