Salade Fraîche de Feta et Radis avec Roquette

Instructions

1. Prepare the radishes

   5min

   Rinse the radishes thoroughly under cold water to remove any dirt. Slice them into thin, even rounds using a sharp knife or mandoline for best results.

2. Prepare the arugula

   Rinse the arugula under cool water and pat it dry with a clean kitchen towel or use a salad spinner to remove excess moisture. This helps the dressing stick better.

3. Crumble the feta cheese

   Use your hands or a fork to crumble the feta cheese into small, bite-sized pieces. Set aside until it's time to combine with the other ingredients.

4. Make the dressing

   In a small bowl, whisk together the olive oil and lemon juice until well combined. Taste and adjust if needed.

5. Combine and serve

   In a large mixing bowl, combine the arugula, sliced radishes, and crumbled feta. Drizzle with the lemon-olive oil dressing and toss gently to coat everything evenly. Plate and serve immediately.