Zucchini and Egg Scramble with Fresh Herbs

This zucchini and egg scramble with fresh herbs is a simple yet nourishing dish, perfect for a quick breakfast, brunch, or light lunch. The zucchini is sautéed until tender and golden, then mixed with scrambled eggs and topped with fragrant cilantro for a fresh finish. It’s low-carb, high-protein, and vegetarian—great for busy weekdays or a relaxed weekend meal.