Spiced Potato Medallions with Chickpeas and Baked Egg

These golden spiced potato medallions are pan-seared and tossed with protein-rich chickpeas, juicy tomatoes, creamy feta, and a perfectly baked egg for a hearty and flavorful meal. Ideal for brunch or dinner, this dish brings together crispy textures and warming spices in a one-pan delight that’s both comforting and packed with nutrients.