Roasted Root Vegetables with White Bean Purée and Herb Sauce

This cozy and nutrient-packed dish features oven-roasted root vegetables served on a velvety white bean purée, topped with a vibrant herb sauce and a spoonful of smoky red pepper relish. It's a comforting and balanced meal perfect for weeknight dinners or a relaxed brunch. With rich plant-based protein and satisfying textures, this recipe is ideal for vegetarians or anyone looking for a hearty meat-free option.