Roasted Chickpea and Feta Artichoke Salad

This vibrant and hearty roasted chickpea and feta artichoke salad is the perfect fusion of Mediterranean flavors. With tender marinated artichoke hearts, crispy roasted chickpeas, peppery arugula, and creamy feta cheese, this salad offers a delightful mix of textures and flavors. It's topped with tangy pickled onions and fresh chili slices for a zesty finish. Ideal for lunch or dinner, and it pairs beautifully with toasted sourdough or a lemony vinaigrette.