Korean Sweet Potato Noodle Bowl with Tteokbokki and Vegetables

This Korean-inspired noodle bowl is a plant-based powerhouse combining chewy tteokbokki rice cakes, stir-fried broccoli and carrot, and a soft sweet potato, all layered with silky somyeon noodles and topped with sliced scallions and sesame seeds. The savory-spicy gochujang-based sauce enhances each bite, while a side of vegetable patty adds protein and texture. It’s a nourishing and colorful lunch or dinner perfect for vegetarians and lovers of bold Korean flavors.