Chef Thompson
@PauCooks
This hearty and comforting dish combines a juicy homemade meatloaf, served over a fresh, crunchy garden salad with hearts of palm and lemon wedges, accompanied by a creamy zucchini soup. The meatloaf is perfectly seasoned and topped with ketchup for a classic touch, while the soup brings a smooth, earthy balance. It's a satisfying meal that works well for lunch or dinner and can be prepped ahead of time for a quick and nourishing option.