Garlic Ribeye Steak with Crispy Chickpea Avocado Salad

This garlic-infused ribeye steak is pan-seared to juicy perfection and paired with sautéed spinach and a refreshing salad made of crispy roasted chickpeas, creamy avocado slices, and tangy balsamic dressing. It's a satisfying, low-carb dinner that strikes the perfect balance between indulgent and wholesome. Great for weeknights when you want something quick yet restaurant-quality.