Fresh Feta and Radish Salad with Arugula

This refreshing salad combines the peppery bite of arugula with the crunch of fresh radishes and the creamy saltiness of crumbled feta. It’s a perfect side or light meal, especially during spring or summer. With just a few ingredients, it’s quick to prepare and ideal for vegetarians and anyone following a low-carb or keto-friendly diet. The lemony olive oil dressing brings all the elements together into a fresh and flavorful dish.