Fluffy Steamed Vegetable Bao Buns with Asian Aromatics

These fluffy steamed bao buns are filled with a savory mix of mushrooms, tofu, and spring onions, seasoned with soy sauce and sesame oil for an authentic Asian taste. Perfect for lunch or dinner, they offer a satisfying vegetarian bite that’s both hearty and full of umami. Serve them hot with chili oil or soy dipping sauce for a comforting and flavorful meal.