Chef Thompson
@PauCooks
This creamy green vegetable soup is a nourishing and delicious bowl packed with vibrant greens, topped with a swirl of coconut cream and a medley of sautéed zucchini and mushrooms. Perfect for a comforting vegetarian meal, this dish is light yet filling, rich in fiber, and completely keto-friendly. Served warm, it's a cozy, healthy choice for lunch or dinner, especially when paired with fresh fruit on the side.