Chinese Stir-Fried Rice Cakes with Beef and Vegetables

This savory Chinese stir-fry combines chewy rice cakes with tender slices of beef, earthy mushrooms, crunchy bok choy, squash, and boiled egg for a hearty and delicious meal. Packed with umami from soy sauce and aromatics, this dish offers a satisfying texture contrast and rich flavor profile. A great option for lunch or dinner, it's perfect for those who enjoy classic Asian comfort food with a nutritious twist.