Beef Dumpling Soup with Poached Egg and Greens

This beef dumpling soup is the ultimate cozy bowl for any time of year. Featuring succulent beef sirloin, soft dumplings, julienned carrots, leafy greens like bok choy and napa cabbage, it’s simmered in a savory vegetable broth seasoned with soy sauce and sesame oil. Each serving is topped with a silky poached egg, fresh microgreens, and a pinch of chili flakes for a touch of heat. Perfect for a protein-rich, low-carb lunch or dinner with comforting Asian-inspired flavors.