Insalata Fresca di Ravanelli e Feta con Rucola

Instructions

1. Prepare the radishes

   5min

   Rinse the radishes thoroughly under cold water to remove any dirt. Slice them into thin, even rounds using a sharp knife or mandoline for best results.

2. Prepare the arugula

   Rinse the arugula under cool water and pat it dry with a clean kitchen towel or use a salad spinner to remove excess moisture. This helps the dressing stick better.

3. Crumble the feta cheese

   Use your hands or a fork to crumble the feta cheese into small, bite-sized pieces. Set aside until it's time to combine with the other ingredients.

4. Make the dressing

   In a small bowl, whisk together the olive oil and lemon juice until well combined. Taste and adjust if needed.

5. Combine and serve

   In a large mixing bowl, combine the arugula, sliced radishes, and crumbled feta. Drizzle with the lemon-olive oil dressing and toss gently to coat everything evenly. Plate and serve immediately.