Sourdough Focaccia with Pesto and Cheddar

This sourdough focaccia combines the rich flavors of pesto, savory olives, and creamy cheddar chunks, topped with a sprinkle of flaky salt. Perfect for any dinner occasion, this homemade bread is easy to prepare, with a delightful texture and addictive taste that will leave everyone wanting more. The overnight fermentation enhances the flavor, while the simple topping brings a gourmet touch to your table.