Vegetable Biryani

Veg Biryani is a fragrant, one-pot rice dish layered with colorful vegetables, aromatic spices, and herbs. Cooked with basmati rice, caramelized onions, and a blend of garam masala, it’s traditionally slow-cooked to infuse deep flavor. Often garnished with saffron, mint, and fried cashews, this vegetarian version of the classic biryani is hearty, festive, and perfect for special occasions or a comforting weekend meal.